Strain Variation in 59Fe Absorption During Aflatoxicosis
نویسندگان
چکیده
منابع مشابه
Absorption of non heme iron in typical and standard meals using extrinsically labeled iron 59Fe.
OBJECTIVE To study the bioavailibility of nonheme iron from standard and test meals in Pakistani adults and to determine iron absorption using extrinsically tagged iron 59Fe. SUBJECTS AND METHODS Nonheme iron absorption was measured from standard and test meals in ten healthy individuals. Total calories, carbohydrates, proteins, fats, ascorbic acid, total iron, phytate and ascorbic acid conte...
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LUMBAR SPINE DENSITOMETRY BI&TISN _ ~~~~~~~~~~~~MEDICAL JOURNAL which in due course will enable us to define the distribution in statistical-terms. In the meantime an R.V.D. ratio of less than unity indicates a vertebral density less than our standard. We are not yet prepared to define the reduction in bone density which justifies the use of the term " osteoporosis," but consider it axiomatic t...
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although this practice is not effective. Snails and slugs withdrew from produce after the molluscicide was applied to surrounding vegetation, but returned after several days. We purchased a lettuce head that had been reportedly treated with molluscicides at the Coronation Market and found a small slug inside. The role of produce in transmitting A. cantonensis is still unclear; humans may become...
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During the past few decades there has been a steady increase in global production of poultry meat and eggs. Although the high nutritive value of eggs and poultry meat has resulted in increasing demand, food quality and safety factors are becoming increasingly significant in determining market value of poultry products. Poultry production is one of the fastest growing sectors of Iranian agricult...
متن کاملField cases of aflatoxicosis in pigs.
Five cases of aflatoxicosis in pigs in southern Queensland are described. One peracute case where aflatoxin concentrations of up to 5000 micrograms aflatoxin B1/kg were demonstrated in stomach contents was presumed to be caused by consumption of mouldy bread. High levels of toxins were also present in the livers. Two cases of acute toxicity were caused by feeding mouldy peanut screenings contai...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1981
ISSN: 0032-5791
DOI: 10.3382/ps.0600500